# Wednesday, 24 May 2017
                 
Cloves are a fragrant spice that have been used to flavour our foods for thousands of years. They are valued for their potent taste as well as their anti-inflammatory, anti-fungal, anti-microbial, anti-oxidant, anti-septic and anesthetic medicinal qualities! Cloves have a rich history, and were one of the spices worth more than their weight in gold during the spice trade which drove exploration around the world.
posted on Wednesday, 24 May 2017 20:33:04 (GMT Daylight Time, UTC+01:00)  #   
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